When I said trip in the title, I might as well have meant the kind of trip a high junkie goes into, because my taste buds where really spoiled last weekend.
It all started Thursday night when I got on the bus for Prague, all dressed up in my best black skirt with a nice halter top and fancy shoes. All ready for a dinner party in a very elegant restaurant in Prague. I'm really sorry I didn't take any pictures, but I promise to get back there some day, because it was worth it. The view from Letna hill is just about one of the most beautiful views in the world. Now, they say Prague is the most romantic city and all, meeting your beloved on St Charles bridge, but I think eating a romantic dinner on top of Letna, by night, is by far better.
So I got there, it's a beautiful pavilion in the middle of a park, with a terrace overlooking the whole city. I sat at a table outside, drank a good Moravian white wine and had a nice conversation with a stranger I'd met at the train stop, who was going to the same place. I felt like in one of the old commercials for Kent cigarettes. Very class.
When the others came, we joined them inside in the nice, Art Nouveau inspired, Bistro. The atmosphere was merry, I had my darling one next to my heart, good company, and we got some beers, some more wine, eventually we ordered. And this is where the gastronomical feast of the weekend begins. I had filet mignon in cognac sauce and for desert, a delicious chocolate mousse with strawberries. I'm very picky when it comes to desert. But this was heaven, an orgasm in every spoonful of chocolate. And the evening ended a little later with an orgasm of a different nature.
I like this picture because of the Laguiole knife on the table, I would have taken the same one.
And magnum ice cream for a perfect desert. I'm not going into the details of the weekend: just teasing you with some pictures of food. I don't have pictures of my own, but I searched for some resembling what we had, just to tickle your senses.Saturday, we had faux filet with endive salad and for desert, a specialty from The Czech republic, after a traditional Armenian family recipe, a honey caked called Marlenka. Delicious, I can't get enough of it. (actually thinking of exporting this to the world, too good to be kept a secret).
To keep in line with the international cuisine theme, the evening was spent in an Alsatian traditional restaurant where we had, what I can only describe as the local pizza, only much better than any pizza. I could live only with this and Marlenka and H&M.
The wine we accompanied our meal with, was of course a local Pinot Gris. And for desert, another of my favorites: pistachio ice cream with real, grilled pistachios.
Ok, by this time, I was quite full; we had tarte flambé with cheese and lard and with Munster cheese and lard, and not just one serving each. So I had only one scoop of pistachio. But it was really divine.
And for the end, Sunday, just before coming back home: Barbecue. This really was a meat eater's feast. chicken, duck, sausages, skewers with meat. Lots of grilled meat.
So now you also know why I've been eating salads and light dishes all week. I have to make up for a weekend where my liver must have suffered (though I made no excesses) but my taste buds had multiple orgasms. And oh Doamne! It was sooo good.