Some kind of magic

The story of my day in Gastronomical Heaven continues with the main meal. I'm sorry but this will be a long and picture heavy post.

The menu was presented to us while in the garden, maybe in order to get used to the idea that we'll have something special. The menu card was very simple, with a pastel by one of the owners on the cover. Naturally I kept it. The waiter explained every course to us and answered all our questions and asked if everything was alright for us or if we wanted to change. My French Boy would have liked to change the escargot and fish dish, go figure, but in the end I think he was happy he kept them, it was our favorite! He told us we'll have the menu waiting for us on the table when we decide to go.

When we were ready, we made our way from the garden to the main pavilion, the staff wished us a good meal. Everyone was very attentive, stopping whatever they were doing to say hello or ask if we needed something. Like we were the only and most important guests! The boy had told me I'd get used to the special treatment but as I was going to the second part of the lunch, I still felt like Cinderella.

The same lady who welcomed us earlier, showed us to our table, asking if the Champagne and the terrace were to our taste. She even adjusted my chair and my cardigan to the back of my chair, saying she will leave it here because I might get cold, but that it will get warmer during the meal. I was thinking: OMG, I might get used to this treatment!

The butter arrived on a stone plate: a mound for regular butter and a cone, the salty variety, both from St Malo, as the waiter specified but I did not retain the name of the producer. I noticed once again the attention to detail: the monogram of the family was on the butter. I looked around a bit, but found no bread. Well, I didn't have time to turn my head back to the butter that another waiter came, offering us 3 or 4 different types of bread on a basket. I chose the one with tomatoes and olives and it was a great choice, perfect with the butter.

I almost wanted to finish all the butter (in Bretagne they say that the sweet one is just grease, so imagine which I prefer after a whole year in Nantes?!) but luckily they brought in the next dish.

A 85 year old gentleman, Mr Jean-Paul Haeberlin, came by himself to say hello and wish us a good meal. He went to all the tables, but next to us was a group of pure blood Alsatians he seemed to know quite well, they said they were coming to the Auberge since the 70's and remembered the time Mr Haeberlin, a now retired painter, was mayor of the village. I looked at the menu, he had painted the watercolor on the cover and I would have liked to have it signed.

Back to our table, for a starter we had lobster salad with green mango on a bread of basmati rice with different types of dressing and Kombawa leaves. The harmony of taste was perfect but I hated destroying the nice arrangement they made with the ingredients. Was it good? I'll let you guess from the pics.

Next came the dreaded fish knife. I actually love fish but some have a hard time using the knife, ah well. It was grilled perch in leek reduction and escargot between two thin bread patties with herbs. We asked one of the (many) waiters about the name of the wine, a Marsagnant, it was a white delight that accompanied the fish perfectly. Delicious. The boy loved it despite not being a fish fan.

By this time I had to go powder my nose as they say in the movies. And that is when I saw the chef, standing in the reception area with the big hat and all and he too smiled as if I was some important figure. Cool. The powder room was coming from a movie as well, luxury details everywhere and a vanity desk I would like in my room. When I came back at my table I had a fresh new towel all folded in front of me, and to think I had barely used the old one...

The main dish was a beef cut called quasi, the best it seems, cooked in a low temperature for a long time, with tarragon reduction and a wild mushroom flan. The beef melted in your mouth, a delight that was perfectly matched by the red Languedoc wine.

I was already in heaven by now and I had not even noticed the time fly by, this 3 star lunches are so long, it was already half past one when a waiter brought us some sweets before the dessert.

A family was canoeing on the river in front of us, reminding me of ducks swimming. I was thinking Alsace is such a perfect region for all sorts of activities: good food, sports, culture and history in nearby Colmar, a great destination for holidays.

The dessert, a milk cream perfumed with lime, rhubarb and strawberry compote with a a soft ice cream came with a funny flake, apparently a Swiss tradition. I find rhubarb a bit sour sometimes, but here, they found a way to make it sweet. Rain had started in the garden outside and I was watching the drops of water on the plants outside.

Coffee came by and another waiter brought a huge plate with mini sweets of all sorts to chose from, telling me I could take as many as I wanted. Hard choice!

Perfect time to relax, put some sugar in the coffee. God, even the sugar looks different here: big lumps of brown or white sugar that seemed hand made or small, amber bonbons, even at the end of the meal you know that you are in a special place.

I looked around, at some tables they were bringing the cheese, a very wide selection on a refrigerated cart presented by two waiters. I was almost happy not to have had cheese, choosing must be difficult and besides, I couldn't eat one more bite, I just wanted to retain the taste of that day.

If you ever get the chance to have such a treat, don't hesitate! A culinary trip like this one is a must do and I think that I will never see a restaurant with the same eyes.

On a culinary trip

So my hoards of fans have been complaining that I didn't write one word about my last trip to France. That is mainly because I didn't take pictures so I don't have anything to brag about. But I'll improvise.(No, my love life will not make it as a post, it's going very well, thank you for asking)

When I said trip in the title, I might as well have meant the kind of trip a high junkie goes into, because my taste buds where really spoiled last weekend.

It all started Thursday night when I got on the bus for Prague, all dressed up in my best black skirt with a nice halter top and fancy shoes. All ready for a dinner party in a very elegant restaurant in Prague. I'm really sorry I didn't take any pictures, but I promise to get back there some day, because it was worth it. The view from Letna hill is just about one of the most beautiful views in the world. Now, they say Prague is the most romantic city and all, meeting your beloved on St Charles bridge, but I think eating a romantic dinner on top of Letna, by night, is by far better.

So I got there, it's a beautiful pavilion in the middle of a park, with a terrace overlooking the whole city. I sat at a table outside, drank a good Moravian white wine and had a nice conversation with a stranger I'd met at the train stop, who was going to the same place. I felt like in one of the old commercials for Kent cigarettes. Very class.

When the others came, we joined them inside in the nice, Art Nouveau inspired, Bistro. The atmosphere was merry, I had my darling one next to my heart, good company, and we got some beers, some more wine, eventually we ordered. And this is where the gastronomical feast of the weekend begins. I had filet mignon in cognac sauce and for desert, a delicious chocolate mousse with strawberries. I'm very picky when it comes to desert. But this was heaven, an orgasm in every spoonful of chocolate. And the evening ended a little later with an orgasm of a different nature.

I like this picture because of the Laguiole knife on the table, I would have taken the same one.

The next day we left for France, where once again the menu was fabulous: a recipe from Normandy: Coquilles St Jacques with pasta and sauce.

And magnum ice cream for a perfect desert. I'm not going into the details of the weekend: just teasing you with some pictures of food. I don't have pictures of my own, but I searched for some resembling what we had, just to tickle your senses.

Saturday, we had faux filet with endive salad and for desert, a specialty from The Czech republic, after a traditional Armenian family recipe, a honey caked called Marlenka. Delicious, I can't get enough of it. (actually thinking of exporting this to the world, too good to be kept a secret).

To keep in line with the international cuisine theme, the evening was spent in an Alsatian traditional restaurant where we had, what I can only describe as the local pizza, only much better than any pizza. I could live only with this and Marlenka and H&M.

The wine we accompanied our meal with, was of course a local Pinot Gris. And for desert, another of my favorites: pistachio ice cream with real, grilled pistachios.

Ok, by this time, I was quite full; we had tarte flambé with cheese and lard and with Munster cheese and lard, and not just one serving each. So I had only one scoop of pistachio. But it was really divine.

And for the end, Sunday, just before coming back home: Barbecue. This really was a meat eater's feast. chicken, duck, sausages, skewers with meat. Lots of grilled meat.

So now you also know why I've been eating salads and light dishes all week. I have to make up for a weekend where my liver must have suffered (though I made no excesses) but my taste buds had multiple orgasms. And oh Doamne! It was sooo good.

At the crossroad: Strasbourg

Like every weekend, I took a trip (I know I don't write about each and one of them, but trust me, I don't sit around, I'm just a procrastinator so I never get to write about all I want do). The last trip was to Strasbourg to meet up with friends: Russians Ukrainian, Uzbek, a Romanian and our gracious French hosts. A tour of Babel with one common language: French (changes a bit from English being the mother of all tongues). Much fun was had, good food, good wine (Alsatian wines are now my favorites) all in all, good times.


It wasn't suny, still we went out for a visit of the city. There are quite a few things to see and even thought I have visited on different occasions, Strasbourg still manages to surprise me. You can instantly see that it has always been quite a rich part of the world: park, beautiful houses, monuments, a Cathedral that once stood as the highest building in the world.

Strasbourg is a unique place also because of it's history, that of a piece of land that two nations fought over for centuries. An expert eye can tell you only by the architecture that you're not in France, but not in Germany either: Strasbourg has it's own style. And it suits it just fine.

You have the large, central, German-style square and the large, long, almost Haussmann like avenues. And than you see buildings that you won't find in either of these styles.

The young lady climbing a pole will meet a guy right over the boarder between France and Germany.

The Little France reminded me a bit of Amsterdam's canals and riverside cafes, a nice place to stroll around or take a tour in a bateau mouche.

The name of the neighbourhood, one of the oldest and best preserved (a UNESCO Heritage site), is quite a funny story. No, they didn't bring all the French toghether in this strip of land surrounded by water. In fact this was the poor neighbourhood, a sort of Red Quarter with pimps and prostitutes. Of course there were frequent outbreaks of all sort of STD's and because back in the day a sexually transmitted desease was also known as a French desease, the neighbourhood got the name of little France.

Of course, now it's quite expensive and full of tourists, restaurants, cafes, nothing like what it used to be. I think the houses look like ginger bread houses (btw, ginger bread is one of the local specialties, they love it here and it's quite good).

And the Cathedral, Notre Dame de Strasbourg, just one picture of it, but I'll put up more in another post.

There are many strories and legends surrounding this Cathedral. One of them says that the Devil is caught inside and all tourists try to look for it's statue, somewhere on the facade. I dare you to go there and recognize him. The wind is hauling outside the Cathedral, waiting for it's trapped master. The stained glass rosary is also very beautiful and unlike others it doesn't have religious motives but it has to do with the town's wealth and prestige.

And I would have endded this post here, but I have to say a word about the European Union and the buildings related to it. I tried to vote this Sunday, as you know it was election day for the European Parliament (the building is pictured below, see how tiny we are in comparison?).

I didn't manage to vote but I strolled around the neighbourhood where the European buildings are: some old and a bit communist like in style, some new and shinny.

In the posh neighbourhood where all the Consulates are I saw this Art-Nouveau house that reminded me of Barcelona and how much I want to go there and see Gaudi's buildings(apparently the architect on this one also worked with Gaudi).

I really felt like I was in the heart of Europe with all this places and buildings reminding me of placed I visited or want to visit on the old continent. It's a great city, always something to discover. In fact I have more to say on the subject...